Cheesy Pesto Twists

Cheesy Pesto Twists 

Full recipe below, send it to a friend who’d love this!⁣

By: Tasty, Matthew Cullum

 

Ingredients (for 6 servings)

2 sheets puff pastry

6 oz fresh pesto (170 g)

1 ½ cups mozzarella cheese (150 g), grated

1 egg, beaten

salt, to taste

pepper, to taste

½ cup parmesan cheese (50 g)

 

Preparation

Preheat oven to 350˚F (180°C).

Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small amount of room at the edges. Sprinkle over the mozzarella and place another sheet of puff pastry on top, making a sandwich.

Cut into thin strips with a sharp knife. Grab both ends of each strip, press down firmly to seal the edges and twist.

Transfer onto a baking tray lined with baking paper, and brush with beaten egg. Season with salt and pepper and sprinkle over the parmesan.

Bake for 25 minutes until golden brown.

Enjoy!